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We offer catering for all occasions, from retreats to receptions, weddings and beyond. Choose ‘Full Service Catering’ for our in-home Chefs on Call service.
We require a minimum of 10 adults from November to April before we can send a Chef to your home and if between May and October, we require a minimum of 15 adults!
Questions? You can contact us by phone at (252) 216-1080.